Ingredients
- 1 CAULIPOWER® Three Cheese Pizza
- 4 ounces Brussels sprouts, thinly sliced
- 3 teaspoons olive oil, divided
- salt and ground black pepper to taste
- ½ small red onion, thinly sliced
- 2 slices crisp-cooked bacon, crumbled
- 2 tablespoons grated Parmesan cheese
- ¼ teaspoon red pepper flakes, or to taste (Optional)
Why This Dish Is Amazing
Brussels sprouts are packed with nutrients and have a wonderful natural sweetness when cooked right. This dish brings out their best flavor while keeping them tender and delicious. It’s a great way to enjoy a healthy vegetable that many people often overlook.
Cooking Hints
- Trim the stems and remove any yellow or damaged outer leaves before cooking.
- Roast or sauté Brussels sprouts with a bit of olive oil to enhance their natural sweetness.
- Avoid overcooking to keep them crisp and prevent a bitter taste.
- Roast or sauté Brussels sprouts with a bit of olive oil to enhance their natural sweetness.
- Avoid overcooking to keep them crisp and prevent a bitter taste.
Directions
Lightly heat your oven to 425°F (220°C). Keep the pizza frozen—no need to thaw it before baking—then place it on a baking sheet or pizza pan. In a medium bowl, toss the Brussels sprouts with about 2 teaspoons of olive oil, and season them with salt and pepper to taste. Spread the sprouts evenly over the pizza. Next, toss the red onion slices with the remaining teaspoon of olive oil, then layer them on top of the Brussels sprouts. Sprinkle the cooked bacon over the onions, followed by a generous handful of grated Parmesan cheese and a pinch of crushed red pepper flakes for a little kick. Pop the pizza into the oven and bake for about 13 to 15 minutes, until everything is hot and the cheese is melted and bubbly.
Serving Options To Try
This dish pairs well with roasted meats, grilled chicken, or fish. You can also add a sprinkle of Parmesan cheese or a drizzle of balsamic glaze for an extra burst of flavor. Serve alongside mashed potatoes or a fresh salad for a balanced meal.
Keeping It Fresh
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm gently in a skillet or oven to preserve their texture rather than using a microwave.
