Ingredients
- 1 tablespoon olive oil
- 1 acorn squash, halved and seeded
- 1 apple, diced
- 2 tablespoons diced celery
- 2 tablespoons water
- 2 teaspoons minced onion
- 2 teaspoons butter, cubed
- 1 teaspoon maple syrup
- 1 pinch ground cinnamon, or to taste
What Makes This Recipe So Good
This dish combines the natural sweetness of acorn squash with the warm, comforting flavors of baked apples. It’s a healthy and satisfying option that feels like a cozy treat, perfect for fall or any time you want a wholesome, flavorful meal.
Simple Cooking Tips
- Choose acorn squash that feels heavy for its size and has a firm, unblemished skin.
- To speed up cooking, you can microwave the squash halves for a few minutes before baking.
- Use a mix of tart and sweet apples to balance the filling’s flavor.
- To speed up cooking, you can microwave the squash halves for a few minutes before baking.
- Use a mix of tart and sweet apples to balance the filling’s flavor.
Directions
Warm your oven to 400°F (200°C). Lightly grease a baking sheet with a bit of olive oil, then place the acorn squash halves cut-side down on it. In a small baking dish, mix together the chopped apple, celery, water, onion, and butter, then cover it with foil. Pop both the squash and the apple mixture into the oven and bake for about 45 minutes, or until everything is nice and tender. Once they’re done, scoop the apple filling into the squash halves. Finish by drizzling some maple syrup over the top and sprinkling a little cinnamon for a cozy touch. Enjoy!
Serving Suggestions
Serve warm as a side dish alongside roasted meats or a fresh green salad. It also works well as a vegetarian main course with a dollop of Greek yogurt or a sprinkle of toasted nuts on top for added texture.
Leftover Care Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the squash’s texture and the filling’s flavor.
