Ingredients
- 2 tablespoons coarsely chopped pecans
- 1 tablespoon brown sugar
- 1 teaspoon all-purpose flour
- ¼ teaspoon apple pie spice
- 2 medium apples, cored and cut into wedges
- 1 tablespoon butter, melted
Why This Recipe Is So Good
This dessert is quick to make and brings out the natural sweetness of apples. The combination of brown sugar and pecans adds a lovely crunch and rich flavor. It’s a healthier alternative to traditional baked apple desserts since it uses an air fryer.
Cooking Secrets
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Check the apples halfway through and adjust cooking time if needed based on their size.
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Check the apples halfway through and adjust cooking time if needed based on their size.
Directions
Heat your air fryer to 360°F (180°C). While it’s warming up, mix together the pecans, brown sugar, flour, and apple pie spice in a small bowl. In another bowl, toss the apple wedges with melted butter until they’re well coated. Spread the apples out in a single layer in the air fryer basket, then sprinkle the pecan mixture evenly over the top. Cook everything for about 10 to 15 minutes, or until the apples are nice and tender. Keep an eye on them so they don’t overcook, and enjoy once they’re done!
Serving Style Ideas
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. It also pairs nicely with a dollop of whipped cream or a sprinkle of cinnamon for extra warmth.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to maintain the crispiness of the pecan topping.
