Ingredients
- 1 serving cooking spray
- 4 eggs
- 3 tablespoons heavy cream
- 2 slices bacon, cooked and crumbled (Optional)
- ½ cup shredded Jack cheese
- ¼ cup chopped green chiles (such as Ortega®)
- 3 tablespoons diced tomatoes
- 2 tablespoons finely chopped onion
- salt and ground black pepper to taste
Why This Dish Is So Satisfying
A delightful mix of smoky chiles and melted cheese, all cooked to perfection in the air fryer. It’s quick to make, uses minimal oil, and comes out fluffy and flavorful every time. Plus, it’s a great way to enjoy a protein-packed meal without heating up the whole kitchen.
Better Cooking Tips
- Preheat the air fryer to ensure even cooking throughout.
- Use room temperature eggs for a lighter, fluffier texture.
- Avoid overfilling the pan to allow the frittata to rise properly.
- Use room temperature eggs for a lighter, fluffier texture.
- Avoid overfilling the pan to allow the frittata to rise properly.
Directions
Heat your air fryer to 350°F. While that’s warming up, give a 6-inch cake pan a good spray with nonstick cooking spray. In a bowl, whisk together the eggs and cream until smooth. Then add the bacon, Jack cheese, chiles, tomatoes, onion, and a pinch of salt and pepper—mix everything well. Pour the mixture into the prepared pan and carefully place it in the air fryer basket. Let it cook for about 10 minutes. If the top starts to brown too quickly, cover it loosely with foil. Keep cooking until a toothpick inserted in the center comes out clean, which should take another 6 to 10 minutes. Once it’s done, let it cool a bit before slicing and serving.
How To Serve It Best
Serve warm with a side of fresh greens or a simple salsa for a burst of freshness. It also pairs well with crusty bread or a light avocado salad to balance the richness.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the texture intact. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil.
