Ingredients
- 2 hot dogs
- 4 slices pepperoni, halved
- ½ cup pizza sauce
- 2 hot dog buns
- ¼ cup shredded mozzarella cheese
- 2 teaspoons sliced olives
Why This Recipe Is So Delicious
This recipe combines two favorite snacks into one fun and tasty treat. It’s quick to make and perfect for busy days or casual gatherings. The air fryer gives a crispy outside while keeping the inside juicy and flavorful.
Cooking Techniques
- Preheat the air fryer for best results and even cooking.
- Use toothpicks to secure the dough if it starts to unravel during cooking.
- Check the hot dogs halfway through to avoid overcooking or burning.
- Use toothpicks to secure the dough if it starts to unravel during cooking.
- Check the hot dogs halfway through to avoid overcooking or burning.
Step 1
Heat your air fryer to 390°F (200°C). While it’s warming up, make about four slits along each hot dog. Pop the hot dogs into the air fryer basket and cook them for around 3 minutes. Once they’re done, carefully take them out with tongs and set them on a cutting board.
Step 2
Tuck a half slice of pepperoni into each slit. Spread some pizza sauce inside your buns, then fill them with the hot dogs, a good handful of mozzarella cheese, and some olives. Place everything back in the air fryer basket and let it cook for another 2 minutes or so, just until the buns get nice and crispy and the cheese melts. Enjoy!
Serving Inspiration
Serve with your favorite dipping sauces like ketchup, mustard, or ranch. Add a side of fresh veggies or a simple salad for a balanced meal. These are great for parties, snacks, or quick lunches.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer or oven to keep the outside crispy. Avoid microwaving to prevent sogginess.
