Ingredients
- 1 ½ cups mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon brown mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon chipotle chile powder
- ½ teaspoon smoked paprika
Why This Dish Is A Crowd Favorite
This sauce is creamy, tangy, and packed with bold flavors. It adds a unique twist to grilled meats and is perfect for those who want something different from traditional barbecue sauces. Its simplicity makes it a quick favorite in any kitchen.
Expert Cooking Tips
- Use mayonnaise as the base for a smooth, rich texture.
- Add vinegar slowly and taste as you go to balance the tanginess.
- Chill the sauce for at least an hour before serving to let flavors blend well.
- Add vinegar slowly and taste as you go to balance the tanginess.
- Chill the sauce for at least an hour before serving to let flavors blend well.
Directions
Grab a bowl and adding the mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, and horseradish. Sprinkle in the garlic powder, salt, pepper, chipotle pepper, paprika, and a pinch of cayenne. Give everything a good whisk until it’s all mixed together nicely. Cover the bowl and let the sauce sit for about an hour—this helps the flavors really come together. After that, it’s ready to drizzle over your favorite grilled chicken or use as a tasty dip.
Simple Serving Suggestions
This sauce pairs wonderfully with grilled chicken, pork, or seafood. It also works as a dipping sauce for vegetables or fried foods. Try spreading it on sandwiches or burgers for an extra burst of flavor.
How To Store For Later
Store the sauce in an airtight container in the refrigerator. It will stay fresh for up to one week. Stir well before each use, as ingredients may separate over time.
