Ingredients
- 1 avocado - peeled, pitted, and cut into chunks
- 1 banana, peeled and cut into chunks
- 1 cup unsweetened soy milk
- ¼ cup raw cocoa powder
- 2 tablespoons agave nectar
Why This Recipe Is So Popular
This dessert is rich and creamy without any baking or processed ingredients. It’s perfect for those who want a healthy treat that feels indulgent. Plus, it’s quick to prepare and uses natural sweetness.
Cooking Hints
- Use ripe avocados for the smoothest texture.
- Blend ingredients well to avoid lumps.
- Chill the pudding for at least an hour to enhance the flavors.
- Blend ingredients well to avoid lumps.
- Chill the pudding for at least an hour to enhance the flavors.
Directions
Tos the avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Blend everything until it’s nice and smooth. Then, scoop the pudding into small containers or bowls. Pop them in the fridge and let them chill for about an hour so they can set up properly. When you’re ready, just grab one and enjoy!
Serving Ideas
Serve in small bowls topped with fresh berries, chopped nuts, or a sprinkle of coconut flakes. It also pairs wonderfully with a dollop of whipped coconut cream.
Storage Tips
Keep the pudding in an airtight container in the refrigerator. It stays fresh for up to three days, but it’s best enjoyed within 24 hours for optimal texture and flavor.
