Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 ½ cups frozen corn, thawed
- 1 cup minced red bell pepper
- ¾ cup minced green bell pepper
- ½ cup minced red onion
- 1 tablespoon minced fresh parsley
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Why This Recipe Is So Tasty
This salsa is bursting with bold flavors and a hearty texture. The combination of black beans and corn adds both protein and sweetness, making it a satisfying and nutritious choice. It’s perfect as a snack or a side that feels fresh and homemade.
Best Cooking Tips
- Rinse and drain the black beans well to avoid excess moisture.
- Use fresh lime juice for the best bright and tangy flavor.
- Let the salsa chill for at least 30 minutes to allow the flavors to meld together.
- Use fresh lime juice for the best bright and tangy flavor.
- Let the salsa chill for at least 30 minutes to allow the flavors to meld together.
Directions
Whisk the black beans, corn, red and green bell peppers, onion, and parsley in a big bowl. In another smaller bowl, whisk together the sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper until everything is well combined. Pour the creamy dressing over the veggies and beans, then gently toss everything together so the flavors meld without breaking up the ingredients. Let it sit for a little bit if you can—it tastes even better once the flavors have had a chance to mingle. Serve chilled or at room temperature, whichever you prefer.
Serving Guide
Serve this salsa with tortilla chips for a tasty appetizer. It also works great as a topping for grilled chicken, tacos, or baked potatoes. Add a dollop of sour cream or a sprinkle of fresh cilantro to enhance the flavors.
How To Refrigerate This Dish
Store the salsa in an airtight container in the refrigerator. It will keep fresh for up to 4 days. Stir before serving, as some liquid may settle at the bottom. Avoid freezing to maintain the best texture.
