Ingredients
- 1 large avocado, peeled and pitted
- ½ cup Mexican crema
- ½ cup whole milk
- 1 ½ tablespoons freshly squeezed lime juice, or more to taste
- ½ teaspoon salt, or more to taste
- ¼ teaspoon freshly ground black pepper
Why This Dish Is So Satisfying
This dressing is creamy and full of fresh flavors. The avocado adds a smooth texture, while the Mexican spices give it a zesty kick. It's a healthy alternative to heavy dressings and easy to make.
Cooking Techniques
- Use ripe avocados for the best creamy consistency.
- Adjust the lime juice to taste for the perfect balance of acidity.
- Blend ingredients thoroughly to get a smooth and even texture.
- Adjust the lime juice to taste for the perfect balance of acidity.
- Blend ingredients thoroughly to get a smooth and even texture.
Directions
Scoop the avocado into a blender. Add the crema, milk, a good squeeze of lime juice, and a pinch of salt and pepper. Blend everything together until the dressing is nice and smooth. Give it a taste and adjust the seasoning if you need to. That’s it—easy and fresh!
How To Serve It Best
This dressing pairs wonderfully with salads, grilled vegetables, or as a dip for chips. It also works well as a sauce for tacos or grilled chicken, adding a fresh and flavorful touch.
Refrigeration Tips
Store the dressing in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface before sealing. Use within 2-3 days for the best taste and freshness.
