Ingredients
- 1 cup ketchup
- ½ cup lemon juice
- ¼ cup water
- ¼ cup brown sugar
- ¼ cup garlic powder
- 3 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 ½ teaspoons honey
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- 3 drops hot sauce
Why This Recipe Is A Favorite
This sauce is packed with bold flavors and comes together in minutes. It’s sweet, tangy, and smoky all at once, making it perfect for busy weeknights or last-minute gatherings. Plus, it uses simple ingredients you probably already have on hand.
Helpful Tips For Cooking
- Simmer the sauce gently to blend the flavors without burning the sugar.
- Adjust the heat by adding more or less chili powder or hot sauce.
- Stir frequently to prevent the sauce from sticking to the pan.
- Adjust the heat by adding more or less chili powder or hot sauce.
- Stir frequently to prevent the sauce from sticking to the pan.
Directions
Stir together all the ingredients—ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, black pepper, and hot sauce—in a large saucepan. Place the pan over medium heat and let everything cook gently. Stir the sauce now and then to keep it from sticking and to help the flavors blend. After about 45 minutes to an hour, the sauce should be nice and smooth, with a thicker consistency. Once it’s reached that point, take it off the heat and let it cool a bit before using. This sauce is great on just about anything you want to add a little kick to!
How To Plate This Dish
This sauce works great as a glaze for grilled chicken, ribs, or pork. It also makes a tasty dip for fries or a flavorful topping for burgers and sandwiches. Use it to add a smoky kick to your favorite dishes.
How To Preserve This Dish
Store the sauce in an airtight container in the refrigerator for up to two weeks. Give it a good stir before using, as some ingredients may settle. For longer storage, freeze in small portions and thaw as needed.
