Ingredients
- 2 slices bacon
- 1 tablespoon shredded Parmesan cheese
- 2 leaves fresh basil, minced
- salt and ground black pepper to taste
- 2 thick slices crusty bread
- 2 tablespoons olive oil
- ¼ cup ricotta cheese
Why This Recipe Is So Loved
Tips To Improve This Recipe
- Cook bacon slowly over medium heat to get it crispy without burning.
- Choose ripe, firm tomatoes to add freshness and a juicy contrast.
Step 1
Cook the bacon in a large skillet over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once it’s done, transfer the bacon to some paper towels to drain and let it cool before crumbling it into bite-sized pieces.
Step 2
In a small bowl, mix together the cherry tomatoes, Parmesan, chopped basil, and a pinch of salt and pepper. Give it a good stir so all the flavors combine.
Step 3
Heat up a cast iron grill pan over medium-high heat. Brush both sides of your bread slices with olive oil, then grill them until you see those nice grill marks and the bread is toasted through, about 2 to 3 minutes per side.
Step 4
Spread a generous layer of ricotta over the warm toast, then spoon the tomato mixture on top. Finish things off by sprinkling the crumbled bacon over everything. Cut the toasts in half if you like, and dig in!
