Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 prepared pizza crust
- 1 ½ cups shredded pepper Jack cheese
- ½ cup shredded Cheddar cheese
- 6 slices bacon, cooked and crumbled
- 15 hamburger dill pickle chips, or more to taste
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon chopped fresh dill
Why Everyone Loves This Recipe
This pizza combines bold and savory flavors that create a unique taste experience. The crispy bacon pairs perfectly with tangy pickles, while the garlic adds a rich aroma. It’s a fun twist on a classic favorite that will surprise and delight your taste buds.
Smart Cooking Tips
- Cook the bacon until it’s crisp to add a nice crunch.
- Use fresh garlic for the best flavor, but roast it if you prefer a milder taste.
- Spread the pickles evenly to balance the tanginess throughout the pizza.
- Use fresh garlic for the best flavor, but roast it if you prefer a milder taste.
- Spread the pickles evenly to balance the tanginess throughout the pizza.
Directions
Gently heat your oven to 400°F (200°C). In a small bowl, mix together the oil and garlic, then brush this flavorful mix all over your pizza crust. Pop the crust into the oven for a quick 2-minute bake to get it a little crisp. Once it’s out, sprinkle on a good layer of pepper Jack and Cheddar cheese evenly across the crust. Slide it back into the oven just long enough for the cheese to melt, which should take about 2 minutes. Next, scatter the crumbled bacon, pickle slices, and a pinch of crushed red pepper flakes over the cheesy base. Give it another 2 minutes in the oven to warm everything through. When it’s done, finish it off with a sprinkle of fresh dill before serving.
Perfect Pairings
Serve this pizza hot and fresh from the oven with a simple green salad on the side. A cold beer or a crisp lemonade also pairs well, helping to cut through the richness of the bacon and cheese.
Refrigeration Tips
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soggy.
