Ingredients
- 1 frozen cauliflower pizza crust
- ½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 2 cups shredded cooked chicken
- ½ cup Buffalo wing sauce (such as Frank's®)
- 1 cup shredded Cheddar cheese
- 3 slices cooked bacon, crumbled
- 3 green onions, chopped
Why This Dish Is Amazing
This pizza combines bold buffalo sauce with crispy bacon and melted cheese for a perfect mix of spicy, smoky, and savory flavors. It’s a fun twist on classic comfort food that’s sure to satisfy your cravings.
Tips For Best Results
- Pre-cook the chicken to ensure it stays juicy and tender.
- Use a pizza stone or preheated baking sheet for a crispier crust.
- Add extra buffalo sauce after baking if you like it spicier.
- Use a pizza stone or preheated baking sheet for a crispier crust.
- Add extra buffalo sauce after baking if you like it spicier.
Directions
Warm your oven to 425°F (220°C). Lay your cauliflower crust on a baking sheet or baking steel, then spread a nice even layer of ranch dressing over it. In a small bowl, mix the shredded chicken with the Buffalo sauce until it’s all coated, then spread that mixture over the ranch. Sprinkle shredded Cheddar cheese on top, followed by crispy bacon bits and some chopped green onions. Don’t forget to add a little blue cheese for that extra punch. Pop it in the oven and bake for about 12 to 15 minutes, until the cheese is all melted and bubbly and the crust has turned a lovely golden brown.
Serving Options
Serve with a side of cool ranch or blue cheese dressing to balance the heat. A fresh green salad or celery sticks make great accompaniments to keep the meal light and refreshing.
Storing Food Safely
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to keep the crust crispy instead of using the microwave.
