Ingredients
- 3 cups fat-free milk
- 3 tablespoons firmly packed brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup mashed ripe bananas
- 2 tablespoons coarsely chopped toasted pecans
- 1 teaspoon Plain or vanilla non-fat yogurt
- 1 small Banana slices
- 1 tablespoon Pecan halves
Why Everyone Loves This Recipe
This warm bowl combines the comforting flavors of banana bread with the hearty texture of oats. It’s a cozy breakfast that feels indulgent but is packed with nutrients. Perfect for starting your day with a sweet, satisfying meal.
Pro Kitchen Tips
- Use ripe bananas for the best natural sweetness and flavor.
- Stir the oatmeal gently to keep it creamy and avoid clumping.
- Add a pinch of cinnamon or nutmeg to enhance the banana bread taste.
- Stir the oatmeal gently to keep it creamy and avoid clumping.
- Add a pinch of cinnamon or nutmeg to enhance the banana bread taste.
Step 1
Heat the milk, sugar, cinnamon, salt, and nutmeg in a medium saucepan over medium heat. Keep an eye on it and let it come to a gentle boil. Once it’s boiling, stir in the oats. Let it come back to a boil, then lower the heat to medium and cook, stirring now and then, until most of the liquid has been absorbed—this usually takes about a minute for quick oats and around five minutes if you’re using old-fashioned oats.
Step 2
Take the oatmeal off the heat, then mix in the mashed bananas and chopped pecans. Divide the oatmeal into bowls and, if you like, top each serving with a dollop of yogurt, some banana slices, and pecan halves for a little extra crunch and flavor. Enjoy!
Best Foods To Serve With This
Top with chopped nuts, a drizzle of honey, or a spoonful of Greek yogurt for extra texture and flavor. Fresh fruit like berries or sliced bananas also pair well to brighten the dish.
How To Freeze This Dish
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture if needed.
