Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 ripe bananas
- 1 cup milk
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- 2 cups sliced fresh strawberries
- 1 (7 ounce) can whipped cream
Why You'll Love Making This
Simple Cooking Tips
- Cook pancakes on medium heat to ensure they cook through without burning.
- Add a little butter or oil to the pan before each batch to keep pancakes from sticking and to get a nice golden color.
Directions
In a big bowl, whisk together the flour, brown sugar, baking powder, and salt. In another bowl, mash up the bananas with a fork, then add the milk, egg, oil, and vanilla extract—give it a good mix until everything’s combined. Pour the banana mixture into the dry ingredients and gently stir in the chocolate chips; it’s okay if the batter is a little lumpy. Heat a lightly greased griddle or pan over medium heat. Scoop about 1/4 cup of batter onto the griddle and cook until you see bubbles forming on the surface and the edges look set, about 3 to 4 minutes. Flip the pancakes and cook for another 2 to 3 minutes until they’re golden brown. Keep going until all the batter is used up. Serve warm with fresh strawberries and a generous dollop of whipped cream on top.
