Ingredients
- 1 cup coconut milk beverage (such as Silk®)
- 1 banana
- 1 (1 gram) packet stevia sweetener
- ice cubes
- ¼ cup boiling water
- 1 tablespoon instant coffee granules
- 1 tablespoon white sugar
Why You'll Want This Again
This drink is creamy and refreshing without any dairy. It combines the natural sweetness of banana with rich coffee flavor, making it a perfect vegan treat. It’s quick to prepare and great for warm days or as an energizing pick-me-up.
Best Cooking Tips
- Use very ripe bananas for the best natural sweetness and smooth texture.
- Brew strong coffee or espresso to ensure the flavor stands out.
- Chill the coffee before blending to keep the drink cold and frothy.
- Brew strong coffee or espresso to ensure the flavor stands out.
- Chill the coffee before blending to keep the drink cold and frothy.
Directions
Blend the coconut milk, banana, and your choice of sweetener until everything is nice and smooth. Grab a large glass filled with ice, then pour the banana mixture over it. Next, mix the boiling water, coffee granules, and sugar in a tall container. Use an immersion blender or a hand mixer to whip it up for about two minutes until it gets nice and foamy. Finally, spoon that fluffy coffee foam right over the banana milk, and you’re ready to enjoy!
Best Foods To Serve With This
Serve in a tall glass with ice cubes for an extra chill. Garnish with a sprinkle of cinnamon or cocoa powder for added aroma and flavor. It pairs well with light vegan pastries or fresh fruit.
Food Storage Guide
This drink is best enjoyed fresh for optimal frothiness. If you need to store it, keep it in an airtight container in the fridge and consume within 24 hours. Give it a quick stir before drinking, as separation may occur.
