Ingredients
- 2 cups strawberry ice cream
- 1 cup fresh strawberries, stemmed and sliced
- ½ cup whole milk
- 1 tablespoon strawberry syrup
- 3 leaves basil, sliced
- 1 strawberry
What Makes This Recipe So Great
This milkshake offers a fresh and unique twist by combining sweet strawberries with the aromatic flavor of basil. It’s a refreshing treat that feels both indulgent and light, perfect for warm days or whenever you want a special drink.
Cooking Pointers
- Use fresh, ripe strawberries for the best natural sweetness.
- Lightly bruise the basil leaves before blending to release more flavor.
- Chill your glass in the freezer for a frosty presentation.
- Lightly bruise the basil leaves before blending to release more flavor.
- Chill your glass in the freezer for a frosty presentation.
Directions
Tos your ice cream, sliced strawberries, milk, syrup, and fresh basil leaves into a blender. Blend everything together until it’s nice and smooth. Once it’s ready, pour the milkshake into a tall glass. For a little extra flair, pop a whole strawberry on top as a garnish. Enjoy right away for the best flavor!
How To Serve It Best
Serve this shake in a tall glass with a sprig of fresh basil or a whole strawberry on the rim. It pairs wonderfully with light desserts like shortbread cookies or a simple fruit salad for a balanced treat.
Best Storage Tips
For the best taste and texture, enjoy the milkshake immediately. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours and give it a quick stir before serving. Avoid freezing, as it can alter the creamy consistency.
