Ingredients
- 1 cup ketchup
- ½ cup apple cider vinegar
- ½ cup frozen apple juice concentrate
- ¼ cup soy sauce
- ¼ cup packed brown sugar
- 2 teaspoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon lemon pepper
- 2 bay leaves
- ½ cup grated onion
- ½ cup black tea leaves
Why This Recipe Is A Favorite
This sauce brings a unique twist to classic BBQ with a sweet and tangy apple flavor. It adds a fresh, fruity note that balances smoky and savory elements perfectly. It’s great for those who want something a little different but still familiar.
Helpful Chef Tips
- Use fresh apples or unsweetened apple juice for the best natural flavor.
- Simmer the sauce slowly to let all the flavors blend well.
- Stir frequently to prevent the sauce from sticking or burning.
- Simmer the sauce slowly to let all the flavors blend well.
- Stir frequently to prevent the sauce from sticking or burning.
Directions
Combin ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves in a large saucepan. Bring the mixture to a boil over medium heat. Once it’s boiling, add the chopped onion and tea leaves, then lower the heat to let it simmer gently. Keep stirring every now and then to prevent sticking, and let it cook for about 10 to 15 minutes until the sauce thickens slightly. When it’s ready, strain out the solids and let the sauce cool down before using.
What To Serve With This Dish
This sauce pairs wonderfully with grilled chicken, pork ribs, or even roasted vegetables. Try it as a dipping sauce or brush it on during the last minutes of grilling for a sticky, flavorful glaze.
Storage & Reheating
Store the sauce in an airtight container in the refrigerator for up to two weeks. Make sure it cools completely before sealing to keep it fresh longer. You can also freeze it in small portions for future use.
