Ingredients
- Sugar 1/2 cup
- Butter 2 tbsp
- Milk 1 Cup
- Whipping Cream 1 cup
- Biscuits as required
Ingredient Image
Why This Recipe Is A Favorite
This dessert is quick to make and combines the comforting crunch of biscuits with a sweet, creamy filling. It’s perfect for satisfying a sweet tooth without needing many ingredients or complicated steps. The balance of textures and flavors makes it a crowd-pleaser every time.
Practical Cooking Tips
- Use fresh biscuits for the best texture and flavor.
- Chill the dessert before serving to let the flavors meld and the filling set properly.
- Add a splash of vanilla or a pinch of cinnamon to enhance the taste.
- Chill the dessert before serving to let the flavors meld and the filling set properly.
- Add a splash of vanilla or a pinch of cinnamon to enhance the taste.
Step 1
Melt the sugar in a pan until it turns a nice golden caramel. Stir in the butter and cook it together for a couple of minutes.
Step 2
Pour in the milk and let it simmer for about 3-4 minutes. Once done, transfer it to a bowl and let it cool completely.
Step 3
Whip the cream until it forms medium-stiff peaks. Gently fold in the cooled caramel mixture and beat everything together for a few more minutes.
Step 4
In a serving dish, lay down a layer of biscuits, then spread some of the caramel cream on top. Sprinkle a bit of caramelized sugar, then add another layer of biscuits.
Step 5
Use a toothpick to create a simple design on the top layer. Finish by sprinkling some crushed biscuit crumbs over it.
Step 6
Chill it for a bit, then serve and enjoy!
What To Serve With This Dish
Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce can add a nice touch and brighten the presentation. It’s great as a casual treat or a simple dessert for gatherings.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator. The dessert should keep well for 2-3 days, but it’s best enjoyed fresh for optimal texture. Avoid freezing, as the texture of the biscuits may become soggy upon thawing.
