Ingredients
- ¼ cup water
- 1 cup milk
- 1 egg
- 1 tablespoon vanilla extract
- 3 ⅓ cups bread flour
- ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa powder (such as Hershey's®)
- 1 ½ teaspoons active dry yeast
- 2 tablespoons margarine, softened
- ½ cup peanut butter chips (such as Reese's®)
- ¼ cup semisweet chocolate chips
Why This Dish Is Amazing
This bread combines the warm, comforting flavors of cinnamon and chocolate in a soft, tender loaf. It’s perfect for breakfast or a sweet snack and fills your kitchen with an irresistible aroma while baking.
Cooking Pointers
- Use fresh yeast for the best rise and texture.
- Add the cinnamon and chocolate filling evenly to ensure every slice has flavor.
- Allow the bread to cool completely before slicing to prevent it from becoming gummy.
- Add the cinnamon and chocolate filling evenly to ensure every slice has flavor.
- Allow the bread to cool completely before slicing to prevent it from becoming gummy.
Directions
Ad the water, milk, egg, and vanilla extract to the bread machine pan. Next, add the bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine, making sure to place them in the order listed. Choose the 1 1/2-pound loaf setting with a light crust and hit start. When the machine goes into the final kneading cycle, toss in the peanut butter chips and semisweet chips so they get mixed in nicely. Once the bread is done baking, let it cool for about 10 to 15 minutes before slicing and serving.
Serving Advice
Enjoy slices warm with a pat of butter or a drizzle of honey. It also pairs wonderfully with a cup of coffee or hot chocolate for a cozy treat.
Food Storage Guide
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze; thaw at room temperature before serving.
