Ingredients
- Chicken 300g
- Yogurt 1/2 Cup
- Ginger Garlic Paste 1 tbsp
- Oil 1 tbsp
- Coriander Powder 1 tsp
- Chili Flakes 1/2 tsp
- Chili Powder 1/4 tsp
- Salt 1/2 tsp
- Turmeric Powder 1/2 tsp
- Cumin Powder 1/2 tsp
- Capsicum 1/4 Cup
- Coriander Leaves 2 tbsp
- Mayonnaise 1/4 Cup
- Bread Slices as required
- Beaten Eggs
- Breadcrumbs
- Oil for frying
Reasons You'll Love It
Cooking Hints
- Allow the dough to rise in a warm, draft-free place for the best results.
- Seal the edges of the rolls tightly to prevent the filling from leaking during baking.
Step 1
Blend the chicken with yogurt, ginger garlic paste, oil, and all the spices (coriander, chili flakes, chili powder, salt, turmeric, and cumin) in a pan.
Step 2
Cook this on medium heat for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is nice and tender.
Step 3
Once the chicken is cooked, toss in the chopped capsicum and coriander leaves, and give everything a good stir.
Step 4
Shred the chicken right in the pan, then add mayonnaise and mix it all together. Turn off the heat and set it aside.
Step 5
Take two slices of bread, cut off the crusts, and spread the chicken filling on one slice. Place the other slice on top, then cut the sandwich into three equal bars.
Step 6
Dip each roll into beaten eggs, then coat them with breadcrumbs. Fry them in hot oil until they’re golden and crispy all over.
Step 7
Serve warm with your favorite dipping sauce and enjoy!
