Breaded Chicken Bites

Ingredients

• Boiled Chicken 500g
• Capsicum ½ Cup
• Pepper ½ tsp
• Salt 1 tsp
• Mayonnaise ½ Cup
• Bread Slices 7-8
• Water 1 Cup
• Breadcrumbs
• All purpose flour 3 tbsp
• Salt ¼ tsp
• Pepper ¼ tsp
• Chilli flakes ¼ tsp
• Oil for frying

Ingredient Image

Step 1

In a bowl, mix together the boiled chicken, chopped capsicum, salt, pepper, and mayonnaise until well combined. Set this chicken filling aside.

Step 2

Take your bread slices and trim off the crusts. Dip each slice briefly in a bowl of water, then gently squeeze out the excess water so they’re just damp.

Step 3

Place a spoonful of the chicken mixture in the center of each bread slice and shape it into a ball.

Step 4

Roll the ball in breadcrumbs, then set it aside while you prepare the flour slurry.

Step 5

To make the slurry, combine flour, salt, pepper, chili flakes, and enough water to make a smooth, lump-free batter.

Step 6

Dip each breadcrumb-coated ball into the flour slurry, then roll it again in breadcrumbs for a nice, crispy coating.

Step 7

Heat oil in a pan and fry the balls until they turn golden brown all over.

Step 8

Drain on paper towels, garnish with a little mayonnaise, and enjoy your crispy chicken bites!