Ingredients
- 10 medium red potatoes, cubed
- ½ yellow bell pepper, chopped
- ½ onion, chopped
- ½ cup chopped fresh basil (Optional)
- ½ tablespoon minced garlic
- 2 tablespoons olive oil, or as needed
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ cup shredded Cheddar cheese (Optional)
Why This Recipe Works
These potatoes are crispy on the outside and tender on the inside, making them a perfect start to your day. They are easy to prepare and can be customized with your favorite herbs and spices. Plus, they pair well with many breakfast dishes.
Tips For Perfect Results
- Cut the potatoes into even pieces to ensure they cook uniformly.
- Use a high heat setting to get a nice crispy texture on the outside.
- Toss the potatoes halfway through baking for even browning.
- Use a high heat setting to get a nice crispy texture on the outside.
- Toss the potatoes halfway through baking for even browning.
Directions
Warm your oven to 450°F (230°C) and lightly grease a large nonstick baking dish. In a big bowl, toss together the potatoes, bell peppers, onion, basil, and garlic. Drizzle with olive oil, then sprinkle on some salt, black pepper, and paprika. Give everything a good mix so the veggies are evenly coated. Spread the mixture out in a single layer on the baking dish. Pop it in the oven and bake until the potatoes are golden and tender, which should take about 45 minutes to an hour. Once they're done, take the dish out, sprinkle the Cheddar cheese over the top, and put it back in for another 5 minutes so the cheese melts nicely. Then, it’s ready to serve!
Serving Options To Try
Serve these potatoes alongside eggs, bacon, or sausage for a hearty breakfast. They also make a great side for avocado toast or a fresh fruit salad. Adding a sprinkle of fresh herbs on top can brighten the flavors.
How To Store For Later
Store leftover potatoes in an airtight container in the refrigerator for up to three days. Reheat them in the oven or a skillet to keep them crispy instead of using a microwave, which can make them soggy.
