Ingredients
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 2 (8 ounce) salmon fillets
- salt and ground black pepper to taste
- 2 cups fresh broccoli
- 1 lemon, cut in half
Why Everyone Loves This Recipe
This dish combines the fresh, mild flavor of salmon with the gentle sweetness of shallots and the vibrant crunch of broccoli. It’s light yet satisfying, making it perfect for a healthy weeknight meal or a special occasion. The ingredients come together quickly, offering a balanced plate full of nutrients and taste.
Tips For Best Results
- Make sure the salmon is fully thawed before steaming to ensure even cooking.
- Don’t overcook the broccoli; it should stay bright green and slightly crisp for the best texture.
- Use a steamer basket or a heatproof plate set over simmering water to keep the salmon moist and tender.
- Don’t overcook the broccoli; it should stay bright green and slightly crisp for the best texture.
- Use a steamer basket or a heatproof plate set over simmering water to keep the salmon moist and tender.
Directions
Heat some olive oil in a large skillet over medium heat. Toss in the shallots and garlic, cooking them gently until they’re soft and fragrant, about 3 minutes. While that’s happening, season your salmon fillets with salt and pepper on both sides. Lay the salmon in the skillet with the skin side facing up and let it cook for around 4 minutes. Then, carefully flip the fillets so the skin side is down and spoon the shallot and garlic mixture over the top. Add the broccoli around the salmon, giving it a little stir so it gets coated in the oil and flavors. Squeeze fresh lemon juice over everything, then cover the skillet and let it steam until the salmon is cooked through and flakes easily with a fork, which should take about 5 minutes.
How To Plate This Dish
Serve with a squeeze of fresh lemon or a drizzle of soy sauce to enhance the flavors. This dish pairs well with steamed rice or quinoa for a complete meal. Adding a sprinkle of toasted sesame seeds or fresh herbs like dill or parsley can add extra aroma and color.
How To Refrigerate This Dish
Store leftovers in an airtight container in the refrigerator and eat within 2 days for the best taste and safety. Reheat gently in a steamer or microwave to avoid drying out the salmon. Avoid freezing once cooked to maintain the texture and flavor of the vegetables and fish.
