Ingredients
- 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- ½ cup butter, cut into pieces
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup fresh lemon juice
- ¼ cup pine nuts
- ½ cup crumbled blue cheese (Optional)
Why This Dish Is Worth Trying
These little green gems become sweet and crispy when roasted. They offer a great balance of flavors and textures. Plus, they are packed with vitamins and fiber, making them a healthy side dish.
Expert Cooking Tips
- Make sure to dry the sprouts well after washing to help them crisp up.
- Cut larger sprouts in half to ensure even cooking.
- Use high heat to get a nice caramelized exterior without overcooking the inside.
- Cut larger sprouts in half to ensure even cooking.
- Use high heat to get a nice caramelized exterior without overcooking the inside.
Directions
Heat your oven to 350°F (175°C). Toss the Brussels sprouts into a casserole dish or a Dutch oven with a lid. Dot the top with pieces of butter, then sprinkle with salt, pepper, and a splash of lemon juice. Cover it up and pop it in the oven. Let it bake for about 25 minutes, stirring occasionally to prevent sticking and help everything cook evenly. When you have about 10 minutes left, take off the lid and sprinkle the pine nuts over the sprouts so they toast nicely. Once the sprouts are tender and cooked through, take them out and crumble some blue cheese on top before serving. Enjoy!
Great Ways To Serve
Serve alongside roasted meats or grilled chicken for a hearty meal. They also pair well with mashed potatoes or quinoa for a vegetarian option. A sprinkle of parmesan or a drizzle of balsamic glaze adds extra flavor.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain crispiness instead of using a microwave. Avoid storing them while still warm to prevent sogginess.
