Buffalo Chicken Pizza on Naan

Ingredients

• 2 large chicken breasts
• 1 tablespoon Cajun seasoning, or to taste
• White Sauce:
• 1 (8 ounce) package cream cheese
• ¼ cup half-and-half
• 2 tablespoons powdered Parmesan cheese
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon garlic, minced
• crushed black pepper to taste
• 4 garlic naan breads
• 1 (4 ounce) package crumbled feta cheese, or to taste
• Buffalo Sauce:
• ½ cup Buffalo wing sauce (such as Frank's®)
• 1 ½ tablespoons tomato paste
• 1 teaspoon smoked paprika
• ½ teaspoon ground nutmeg

Step 1

Gently heat your outdoor grill to medium and giving the grate a light oiling to prevent sticking. Season the chicken with Cajun spices, then grill it for about 5 to 10 minutes on each side until it's cooked through and no longer pink inside. Once done, take it off the grill and let it rest for a few minutes before chopping it into bite-sized pieces.

Step 2

While the chicken rests, mix together the cream cheese, sour cream, half-and-half, Parmesan, rosemary, garlic, and some black pepper until smooth. Spread this creamy sauce over your naan bread, then top with the grilled chicken and crumbled feta. If you have any sauce left over, pop it in the fridge for later.

Step 3

Whisk together the Buffalo sauce, melted butter, tomato paste, smoked paprika, and a pinch of nutmeg. Drizzle this flavorful mixture over the pizzas.

Step 4

Place the pizzas back on the hot grill just long enough to warm them through, about 5 minutes. Then, move them under the oven broiler set about 6 inches from the heat to get that golden, bubbly finish—this should only take about a minute or so. Enjoy!