Ingredients
- 4 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, chopped
- 10 cups cold water
- salt and ground black pepper to taste
- 3 stalks celery, chopped
- 1 zucchini, chopped
- 1 green bell pepper, chopped
- 1 medium head red cabbage, chopped
- 1 medium head green cabbage, chopped
Why This Dish Is A Crowd Favorite
This soup is full of fresh flavors and packed with nutrients. It’s light yet satisfying, making it perfect for a healthy meal. Plus, it’s easy to customize with your favorite vegetables or spices.
Chef Tips
- Use a sharp knife to chop the cabbage finely for even cooking.
- Sauté the onions and garlic first to bring out their sweetness before adding other ingredients.
- Add herbs like thyme or bay leaves to enhance the flavor during simmering.
- Sauté the onions and garlic first to bring out their sweetness before adding other ingredients.
- Add herbs like thyme or bay leaves to enhance the flavor during simmering.
Directions
Lightly heat some olive oil in a big pot over medium heat. Toss in the chopped onion and garlic, and cook them until the onion becomes soft and clear, which should take about 5 minutes. Next, add the water along with a pinch of salt and some pepper, then bring everything up to a boil. Once it’s boiling, throw in the celery, zucchini, and bell peppers, and let it cook for about 7 minutes. After that, add all the cabbage and keep everything boiling until the cabbage reaches the tenderness you like—this usually takes around 30 minutes. Give the soup a taste and adjust the seasoning if needed before serving.
Best Serving Ideas
Serve the soup hot with a slice of crusty bread or a side salad. You can also add a dollop of sour cream or a sprinkle of fresh herbs on top for extra richness and color.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if the soup has thickened. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.
