Canned Apple BBQ Sauce Recipe

Ingredients

• 8 cups applesauce
• 6 cups brown sugar
• 4 cups tomato sauce
• 1 ½ cups apple cider vinegar
• 4 teaspoons salt
• 4 teaspoons garlic powder
• 1 tablespoon ground cinnamon
• 2 teaspoons liquid smoke flavoring
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper
• ¼ teaspoon ground cloves
• 7 1-pint canning jars with lids and rings

Step 1

In a large pot, combine the applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne, and cloves. Stir everything together and bring it to a boil. Once boiling, turn the heat down to low and let it simmer gently for about 1 1/2 to 2 hours, stirring occasionally, until the sauce thickens nicely.

Step 2

While the sauce is cooking, sterilize your jars and lids by boiling them in water for at least 5 minutes. When your sauce is ready, carefully ladle it into the hot, sterilized jars, leaving about a quarter-inch of space at the top. Run a thin knife or spatula around the inside edges to get rid of any air bubbles. Wipe the rims with a damp paper towel to make sure they're clean, then seal the jars with the lids and screw on the rings snugly.

Step 3

Set a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then gently lower the jars in, making sure they’re not touching and have about 2 inches of space between them. If needed, add more boiling water so it covers at least an inch above the jars. Cover the pot and let the jars process in the boiling water for 20 minutes.

Step 4

Once the time is up, carefully take the jars out and place them on a towel or wooden surface, leaving some space between each jar. Let them cool completely. After they’ve cooled, press down on the center of each lid to check the seal — it should feel firm and not pop up and down. Store your sauce in a cool, dark place and enjoy!