Ingredients
- 1 cup confectioners' sugar
- 1 pint part-skim ricotta cheese
- ½ cup blanched slivered almonds
- 1 tablespoon amaretto liqueur
- 12 cannoli shells
- 1 tablespoon unsweetened cocoa powder
- 12 maraschino cherries
Why This Recipe Is So Enjoyable
This dessert is a perfect balance of creamy filling and crunchy shell. The chocolate chips add a delightful sweetness and texture. It’s a treat that feels both classic and special.
Tips For Better Flavor
- Make sure the shells are completely cooled before filling to keep them crisp.
- Use room temperature ricotta for a smoother filling.
- Chill the filled cannoli for at least an hour to let the flavors meld.
- Use room temperature ricotta for a smoother filling.
- Chill the filled cannoli for at least an hour to let the flavors meld.
Step 1
Combine the ricotta cheese and 1 cup of confectioners' sugar in a large bowl until everything is well combined. Then, fold in the almonds, chocolate chips, and a splash of almond liqueur for extra flavor.
Step 2
Carefully fill each cannoli shell with the mixture—either spoon it in gently or use a pastry bag to pipe it from the center outward.
Step 3
To serve, dust the plates with a little powdered sugar and cocoa powder, or sprinkle it directly onto the filled cannoli. For a nice touch, add a few cherries on the side as a garnish. Enjoy!
Best Serving Ideas
Serve these with a dusting of powdered sugar and a few fresh berries on the side. They also pair well with a cup of espresso or a glass of sweet dessert wine.
Keeping Leftovers Fresh
Store the shells and filling separately in airtight containers to keep the shells from getting soggy. Fill the shells just before serving for the best texture. Leftovers can be refrigerated for up to two days.
