Ingredients
- 16 ounces cream cheese, softened
- 1 cup diced dill pickles
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons dill pickle juice
- 3 green onions, chopped
- 1 teaspoon paprika
- 1 teaspoon dried dill
- 1 ½ cups Cheddar cheese-flavored pretzels
- 6 slices bacon, cooked and crumbled
Why This Recipe Is A Must Try
This cheese ball is a perfect blend of creamy, tangy, and savory flavors. The crispy bacon adds a smoky crunch, while the dill pickles bring a refreshing zest. It’s easy to make and always a hit at gatherings.
Pro Cooking Tips
- Use room temperature cream cheese for easier mixing.
- Chop the bacon and pickles finely to distribute flavor evenly.
- Chill the cheese ball for at least an hour before serving to help it firm up.
- Chop the bacon and pickles finely to distribute flavor evenly.
- Chill the cheese ball for at least an hour before serving to help it firm up.
Step 1
Stir together the cream cheese, sour cream, chopped dill pickles, shredded Cheddar and Monterey Jack cheeses, a splash of dill pickle juice, sliced green onions, paprika, and dried dill in a big bowl. Give everything a good stir until it’s all blended nicely. Shape the mixture into a ball, cover it, and pop it in the fridge for at least an hour to let the flavors meld.
Step 2
When you’re ready to serve, toss some pretzels into a food processor and pulse them until they’re crumbly like breadcrumbs. Spread the pretzel crumbs out on a plate and sprinkle the cooked bacon over them. Roll the chilled cheese ball around in the pretzel and bacon mixture, pressing gently so it gets coated on all sides. Then it’s ready to enjoy!
Best Serving Ideas
Serve with a variety of crackers, fresh vegetable sticks, or toasted baguette slices. It also pairs well with a light salad or a glass of chilled white wine for a simple appetizer.
How To Freeze This Dish
Wrap tightly in plastic wrap or store in an airtight container. Keep refrigerated and consume within 3-4 days for the best taste and freshness.
