Ingredients
- 2 ½ cups all-purpose flour
- 1 ¼ cups white sugar
- 1 (8 ounce) package cream cheese, at room temperature
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup sifted powdered sugar, or to taste
Why You'll Want This Again
These cookies combine the creamy richness of cheesecake with a soft, chewy texture. They offer a perfect balance of sweetness and tang, making each bite feel like a little dessert treat. They are also easy to share and great for any occasion.
Pro Cooking Tips
- Use room temperature cream cheese for smoother mixing.
- Chill the dough before baking to help the cookies hold their shape.
- Avoid overbaking to keep the cookies soft and moist inside.
- Chill the dough before baking to help the cookies hold their shape.
- Avoid overbaking to keep the cookies soft and moist inside.
Directions
Gently heat your oven to 325 degrees F (165 degrees C). In a large bowl, mix together the flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and a pinch of salt until everything comes together into a smooth dough. Scoop out rounded tablespoons of the dough and place them on a cookie sheet, making sure to leave about 2 inches between each one so they have room to spread. Pop the cookies in the oven and bake for about 10 to 14 minutes, until the bottoms are just starting to turn a light golden color and the tops look like they’re about to change color. Once baked, let the cookies cool on the sheet for at least 10 minutes so they set up nicely. When they’ve cooled down, dust them with a little powdered sugar for a sweet finish.
Best Foods To Serve With This
Serve these treats with a cup of coffee or tea for a delightful afternoon snack. They also pair well with fresh berries or a drizzle of fruit sauce to enhance the cheesecake flavor.
How To Freeze This Dish
Store the cookies in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator and bring to room temperature before serving. You can also freeze them for up to a month and thaw as needed.
