Ingredients
- 18 cherry tomatoes
- ½ cup creamy salad dressing (such as Miracle Whip®)
- 1 (3 ounce) can bacon bits (such as Hormel®)
- 3 tablespoons grated Parmesan cheese (such as Sargento®)
- 2 tablespoons chopped fresh parsley (Optional)
Why This Recipe Is So Enjoyable
These little bites are bursting with fresh, juicy flavor that’s perfect for snacking or entertaining. They are easy to make and bring a bright pop of color to any table. Plus, they use simple ingredients that are healthy and satisfying.
Tips For Better Flavor
- Use ripe cherry tomatoes for the best sweetness and texture.
- Chill the tomatoes before serving to keep them refreshing.
- Add a sprinkle of sea salt just before serving to enhance the flavors.
- Chill the tomatoes before serving to keep them refreshing.
- Add a sprinkle of sea salt just before serving to enhance the flavors.
Step 1
Cut off the top quarter of each tomato. If the tomatoes are a bit wobbly, trim a tiny slice off the bottom so they can stand up straight. Use a small spoon—like a baby spoon or grapefruit spoon—to gently scoop out the pulp. Once hollowed out, place the tomatoes cut-side down on some paper towels to drain any extra juice.
Step 2
Mix together the salad dressing, bacon bits, chopped green onions, Parmesan cheese, and parsley in a bowl until everything is well combined. Carefully fill each tomato with the mixture, making sure they're nicely packed. Cover the tomatoes and pop them in the fridge to chill until you’re ready to serve.
How To Plate This Dish
Serve these as a light appetizer or party snack alongside a variety of dips or cheeses. They also work well on a charcuterie board or as a fresh side to grilled meats and salads.
Freezing Tips
Store any leftovers in an airtight container in the refrigerator. They are best eaten within 1-2 days to maintain freshness and texture. Avoid storing with wet ingredients to prevent sogginess.
