Ingredients
- Chicken 500g
- Salt 1 tsp
- Pepper ½ tsp
- Breadcrumbs 3 tbsp
- 1 egg
- Flour As required
- Beaten eggs
- Breadcrumbs
- Oil for frying
- Oil ½ tsp
- Burger Buns (2 for each)
- Mayonnaise ½ Cup
- Tomato Ketchup ¼ Cup
- Chilli Sauce 2 tbsp
- Lettuce
- Tomato Slices
- Cucumber slices
Why This Recipe Is So Good
Quick Kitchen Tips
- Toast the bread slightly to add a nice crunch.
- Season the chicken well with herbs and spices before cooking.
Step 1
In a food processor, combine the chicken, salt, pepper, breadcrumbs, and egg. Pulse everything together until well mixed.
Step 2
Shape the mixture into round patties. Heat some oil in a pan over low heat and cook the patties for about 10 minutes on each side, until they’re golden brown and cooked through.
Step 3
While the patties cook, lightly toast the burger buns in a little oil until they’re golden and crispy.
Step 4
Mix together mayonnaise, ketchup, and chili sauce to make a simple, tasty sauce.
Step 5
To assemble, spread the sauce on the bottom bun, then layer on some lettuce, the chicken patty, tomato slices, and cucumber slices. Top with the other half of the bun.
Step 6
Your delicious, soft chicken patty burger is ready to enjoy!