Ingredients
- Coriander Leaves 1 Bunch
- Green Chilies 10-12
- Onions 2 Large size
- Chicken 700g
- Ginger Garlic Paste 1 tbsp
- Cumin Powder 1 tsp
- Turmeric Powder 1 tsp
- Red Chili Powder 1 tbsp
- Coriander Powder 1 tbsp
- Salt 1 tbsp
- Chili Flakes 1 tsp
- Mozzarella Cheese Block as required
- Oil 1 tbsp
Ingredient Image
Why This Recipe Is So Popular
A fun and tasty way to enjoy chicken and cheese together. It’s easy to eat, making it perfect for parties or quick snacks. The combination of melted cheese and juicy chicken is always a crowd-pleaser.
Helpful Cooking Tips
- Use firm cheese that melts well but won’t drip too much, like mozzarella or cheddar.
- Make sure the chicken pieces are cut evenly so they cook at the same rate.
- Preheat the grill or pan to avoid sticking and to get nice grill marks.
- Make sure the chicken pieces are cut evenly so they cook at the same rate.
- Preheat the grill or pan to avoid sticking and to get nice grill marks.
Step 1
Chop coriander leaves, green chilies, and onions in a food processor until finely minced.
Step 2
Add the chicken, ginger-garlic paste, cumin, turmeric, red chili powder, coriander powder, salt, and chili flakes to the processor. Blend everything until you get a smooth, well-mixed paste.
Step 3
Lightly grease your hands, then take a small amount of the mixture and shape it into a kabab. Press a small block of mozzarella cheese into the center and seal it completely with the chicken mixture.
Step 4
Heat about a tablespoon of oil in a grill pan over medium heat. Cook the kababs, turning occasionally, until they’re golden and cooked through on all sides.
Step 5
Once they’re done, take them off the heat and serve with your favorite dipping sauce. Enjoy!
Serving Tips
Serve with a side of fresh vegetables or a simple salad for a balanced meal. You can also dip the sticks in barbecue sauce, ranch, or honey mustard for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to keep the chicken juicy and the cheese melty. Avoid freezing, as the texture may change.
