Chicken and Penne Pasta Dish

Ingredients

• Oil 2 tbsp
• Salt 1 tbsp
• Penne Pasta 250g
• Oil 1 Cup
• Chopped Garlic 2 tbsp
• Chicken 600g
• Chili Flakes 1 tsp
• Pepper 1 tsp
• Vinegar 1/4 Cup
• Soy Sauce 1/4 Cup
• Orange Carrot 1/4 Cup
• Red Carrot 1/4 Cup
• Spring Onions 1/4 Cup
• Capsicum 1/4 Cup
• Red Chilies 1 tbsp
• Cabbage 1/2 Cup
• Tomato Ketchup 1/4 Cup
• Coriander Leaves 2 tbsp

Ingredient Image

Step 1

Bring a pot of water to a boil, then add a splash of oil, a pinch of salt, and the penne pasta. Cook the pasta until it’s almost done, about 90% cooked, then drain and set aside.

Step 2

Heat some oil in a large pan, toss in the chopped garlic, and let it cook for about a minute until fragrant. Add the chicken pieces and cook for 4-5 minutes until they start to brown. Season with salt, chili flakes, pepper, a splash of vinegar, and soy sauce. Give it a good stir and cook for another minute.

Step 3

Add the orange carrots, red carrots, spring onions, capsicum, red chilies, and cabbage to the pan. Stir everything together and cook for 2-3 minutes until the veggies start to soften.

Step 4

Finally, add the cooked penne pasta, a good squirt of tomato ketchup, and some fresh coriander leaves. Mix everything well so the flavors come together, then serve and enjoy!