Chicken and veggie wraps

Ingredients

• Oil 2 tbsp
• Chopped Garlic 1 tbsp
• Chopped Onions 2 tbsp
• Chicken 250g
• Chili Powder ½ tsp
• Salt ½ tsp
• Cumin Powder ½ tsp
• Pepper ½ tsp
• Chili Flakes ½ tsp
• Water ¼ Cup
• Carrot ¼ Cup
• Capsicum ¼ Cup
• Cabbage ¼ Cup
• Green Chilies 1 tbsp
• Coriander Leaves 2 tbsp
• Cornflour 1 tbsp
• Water 3 tbsp
• Square Dough Sheets as required
• Oil for frying

Ingredient Image

Step 1

Heat some oil in a pan and sauté the chopped garlic and onions for a couple of minutes until they soften. Add the chicken and cook for about 3-4 minutes until it turns white.

Step 2

Sprinkle in the chili powder, salt, cumin, pepper, and chili flakes. Stir everything together so the spices coat the chicken well.

Step 3

Pour in a little water, cover the pan, and let it cook for 3-4 minutes. Then add the chopped carrot, capsicum, cabbage, and green chilies. Give it a good mix and cook for another minute. Finish by stirring in the chopped coriander and set the filling aside to cool.

Step 4

In a small bowl, mix the cornflour with a little water to make a smooth slurry and set it aside.

Step 5

Place a square dough sheet on your work surface and spoon some of the chicken and veggie filling in the center. Fold the corners over and roll it up, sealing the edges with the cornflour slurry.

Step 6

Heat oil in a pan over medium-low heat and fry the wraps until they’re golden brown all over. Drain on paper towels if needed, then serve warm with your favorite sauce.