Ingredients
- ¼ cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 12 cups water
- 4 cups diced cooked chicken
- 1 cup diced carrots
- 3 tablespoons chicken bouillon granules
- ½ teaspoon dried marjoram leaves
- ½ teaspoon ground black pepper
- 1 bay leaf
- ½ (10 ounce) package egg noodles
- 1 tablespoon chopped fresh parsley
Why This Dish Is So Special
This soup is warm and comforting, perfect for chilly days or when you’re feeling under the weather. The rich broth, tender chicken, and soft noodles come together to create a classic dish that feels like a hug in a bowl.
Cooking Advice
- Use homemade or high-quality chicken broth for the best flavor.
- Add fresh herbs like parsley or thyme at the end to keep their bright taste.
- Don’t overcook the noodles; add them just before serving to keep them from getting mushy.
- Add fresh herbs like parsley or thyme at the end to keep their bright taste.
- Don’t overcook the noodles; add them just before serving to keep them from getting mushy.
Directions
Melt the butter in a large Dutch oven over medium heat. Toss in the chopped onion and celery, cooking and stirring occasionally until the onion becomes soft and translucent, which should take about 5 minutes. Next, add the water, chicken pieces, carrots, bouillon, marjoram, pepper, and the bay leaf. Bring everything to a boil, then lower the heat and let it simmer gently until the vegetables are tender, around 25 minutes. Once that’s done, fish out the bay leaf and stir in the egg noodles along with the parsley. Turn the heat back up to bring the soup to a boil again, then reduce it and let it simmer until the noodles are cooked through, about 10 minutes.
Best Serving Ideas
Serve with crusty bread or crackers for dipping. A simple side salad or some steamed vegetables also pairs nicely to make a complete meal.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to avoid breaking down the noodles too much. You can also freeze the soup, but consider adding noodles fresh after thawing.
