Ingredients
- 4 Chicken Fillet
- Chili Powder 1 tsp
- Cumin Powder 1 tsp
- Coriander Powder 1 tsp
- Chili Flakes 1 tsp
- Salt 1 tsp
- Pepper 1/2 tsp
- Ginger Powder 1/2 tsp
- Garlic Powder 1/2 tsp
- A bowl of All purpose flour
- A bowl of beaten eggs
- A bowl of Breadcrumbs
- Oil for frying
Ingredient Image
What Makes This Recipe Unique
These rolls are a great way to enjoy tender chicken with a flavorful filling. They are easy to make and perfect for a quick weeknight dinner or a special occasion. The combination of juicy chicken and savory ingredients makes every bite delicious.
Kitchen Tips
- Pound the chicken evenly to ensure it cooks through at the same time.
- Use toothpicks to secure the rolls so they don’t unravel while cooking.
- Let the rolls rest a few minutes after cooking to keep them juicy and easy to slice.
- Use toothpicks to secure the rolls so they don’t unravel while cooking.
- Let the rolls rest a few minutes after cooking to keep them juicy and easy to slice.
Step 1
Place a chicken fillet between two sheets of cling film and gently pound it until it’s evenly flattened.
Step 2
In a small bowl, mix together chili powder, cumin, coriander, chili flakes, salt, pepper, ginger powder, and garlic powder to make the spice blend.
Step 3
Rub the spice mixture all over the flattened chicken, then carefully roll it up into a tight spiral. Repeat with the remaining fillets.
Step 4
Coat each roll in flour, dip it into beaten eggs, and then roll it in breadcrumbs to cover completely.
Step 5
Heat some oil in a pan over medium-low heat and fry the rolls until they’re golden brown on all sides.
Step 6
Once cooked, let them cool a bit before slicing them into nice, neat pieces.
Step 7
Serve and enjoy your tasty spiral chicken!
Serving Suggestions
Serve these rolls with a fresh green salad or steamed vegetables for a balanced meal. A side of mashed potatoes or rice also pairs well and helps soak up any sauce or juices from the rolls.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to keep the chicken moist and tender. Avoid freezing if the filling contains delicate ingredients like cream cheese or fresh herbs.
