Chicken Topped Pizza

Ingredients

• Yeast 1 tbsp
• Sugar 1 tsp
• Milk 1 Cup
• Flour 2 Cups
• Salt ½ tsp
• Milk ½ Cup
• Oil 2 tbsp
• Yogurt 1 Cup
• Coriander Powder 1 tsp
• Chilli Powder 1 tsp
• Cumin Powder 1 tsp
• Salt 1 tsp
• Tikka Masala 1 tbsp
• Chilli flakes 1 tsp
• Ginger Garlic Paste 1 tbsp
• Chicken 500g
• Oil 1 tbsp for frying
• Ketchup ½ Cup
• Mayonnaise ½ Cup
• Mustard Paste 1 tbsp
• Soy Sauce 1 tsp
• Oregano ½ tsp
• Mozzarella Cheese
• Capsicum, Tomato, Onion
• Oregano

Ingredient Image

Step 1

Activat the yeast: mix the yeast, sugar, and warm milk in a cup and stir well. Let it sit for about 15 minutes until it becomes frothy.

Step 2

In a large bowl, combine the flour and salt. Pour in the fermented yeast mixture and gradually add more milk while kneading until you get a smooth, soft dough.

Step 3

Add the oil and knead again for a few minutes. Grease the bowl, place the dough inside, cover it, and let it rise for about an hour until it doubles in size.

Step 4

While the dough is rising, prepare the chicken. Mix yogurt with coriander powder, chili powder, cumin, salt, chili flakes, tikka masala, and ginger-garlic paste. Toss the chicken in this marinade along with some oil. Cook it in a pan over medium heat until the chicken is cooked through and nicely browned. Set aside.

Step 5

For the sauce, simply mix ketchup, mayonnaise, mustard paste, soy sauce, and oregano in a small bowl. Set this aside for later.

Step 6

Once the dough has risen, punch it down and divide it into two balls. On a floured surface, roll each ball out to your desired thickness. Place the dough on a greased pizza pan and spread some sauce around the edges to form a crust.

Step 7

Use a fork to poke a few holes in the dough, then spread sauce in the center. Top with mozzarella cheese, the cooked chicken, sliced capsicum, tomatoes, onions, and a little more cheese. Sprinkle oregano over the top.

Step 8

Preheat your oven to 180°C (350°F). Bake the pizza for 20-25 minutes until the crust is golden and the cheese is bubbly. Let it cool slightly before slicing and serving.