Chocolate Chip Cookie Dough Truffles by Nichola

Ingredients

• ¾ cup brown sugar
• ½ cup butter
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 2 ½ cups chocolate chips, divided
• ¼ cup white chocolate chips

Step 1

Beat the brown sugar and butter together in a bowl with an electric mixer until the mixture is smooth and creamy, which should take about 4 to 5 minutes. Stir in the milk, vanilla, and a pinch of salt. Then, add the flour and mix everything well by hand. Fold in 1 cup of chocolate chips, cover the dough, and pop it in the fridge for about an hour to firm up.

Step 2

Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place these on a plate or baking sheet that fits in your freezer, and freeze until they're nice and firm, roughly an hour.

Step 3

While the dough balls are chilling, melt the chocolate chips and white chocolate chips separately in microwave-safe bowls. Start by microwaving each for about 30 seconds, then stir. Keep heating in 10-second bursts, stirring each time, until the chocolate is fully melted and smooth.

Step 4

Now for the fun part—dip each cookie dough ball into the melted chocolate, then drizzle the white chocolate over the top. Set them back in the fridge until they’re completely set, which should take around 30 minutes. Enjoy!