Ingredients
- 1 (15 ounce) can chickpeas
- ½ cup butter
- ½ cup packed brown sugar
- ¼ cup coconut oil
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup peanut butter
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ½ cup oats
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
Why This Dish Is Amazing
These cookies are a delicious way to enjoy a classic treat with a healthy twist. Using chickpeas adds protein and fiber, making them more filling and nutritious. They have a soft texture and rich flavor that everyone will enjoy.
Cooking Secrets
- Make sure to rinse and drain the chickpeas well to reduce any bean flavor.
- Use room temperature ingredients for better mixing and texture.
- Chill the dough for at least 30 minutes to help the cookies hold their shape while baking.
- Use room temperature ingredients for better mixing and texture.
- Chill the dough for at least 30 minutes to help the cookies hold their shape while baking.
Directions
Lightly heat your oven to 400°F (200°C) and either grease a baking sheet or line it with parchment paper. Next, blend the chickpeas until they’re smooth and creamy. In a big bowl, mix the butter, brown sugar, and coconut oil together until everything’s nicely combined. Then, stir in the eggs, vanilla extract, and peanut butter one at a time. Fold in the pureed chickpeas, followed by the flours, oats, baking soda, cinnamon, and salt. Once the dough is mixed, toss in the chocolate chips. Scoop out spoonfuls of dough onto your prepared baking sheet, leaving a little space between each. Pop them in the oven and bake for about 10 minutes, until the edges are golden. Let the cookies cool on a wire rack before digging in.
Serving Tips
Serve these cookies with a glass of cold milk or a cup of hot coffee or tea. They also pair nicely with fresh fruit or a scoop of vanilla ice cream for a tasty dessert.
Leftover Storage Tips
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a sealed bag for up to three months. Thaw at room temperature before enjoying.
