Ingredients
- 1 ¼ cups gluten-free oats
- ½ cup almond butter
- ½ cup coarsely shredded zucchini
- ¼ cup dairy-free mini chocolate chips
- 3 tablespoons honey
- 3 tablespoons flaxseed meal
- ¼ teaspoon ground cinnamon
What Makes This Dish So Tasty
These bites are a great way to sneak vegetables into a sweet treat. They are moist, chewy, and packed with wholesome ingredients like oats and zucchini. Plus, they offer a nice balance of chocolate flavor without being too heavy.
Cooking Hints
- Make sure to squeeze out excess moisture from the grated zucchini to avoid soggy bites.
- Use rolled oats for a better texture; quick oats can make the bites too soft.
- Chill the mixture before shaping to make rolling easier and less sticky.
- Use rolled oats for a better texture; quick oats can make the bites too soft.
- Chill the mixture before shaping to make rolling easier and less sticky.
Directions
Combin the oats, almond butter, grated zucchini, chocolate chips, honey, flaxseed meal, and a sprinkle of ground cinnamon in a big bowl. Give everything a good mix until it’s all evenly combined. Then, scoop out the mixture and roll it into about 18 small, bite-sized balls. Place them in a container and pop it in the fridge for around an hour so they can firm up. Once they’re set, they’re ready to enjoy!
Serving Options
Enjoy these bites as a quick breakfast on the go or a healthy afternoon snack. They pair well with a glass of milk or a cup of tea. You can also add a dollop of yogurt or nut butter for extra richness.
Storage Instructions
Store the bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; just thaw them at room temperature before eating. This helps keep them fresh and soft.
