Cilantro and Lime Infused Grilled Chicken

Ingredients

• 1 (4 ounce) can diced green chiles
• ½ cup canola oil
• ¼ cup chopped fresh cilantro
• 2 limes, zested and juiced
• 2 cloves garlic, finely chopped
• ½ jalapeno pepper, ribs and seeds removed, finely minced
• 1 tablespoon honey
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 pound skinless, boneless chicken breasts

Step 1

In a large freezer bag, toss together the chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper. Seal the bag and gently massage it to mix everything well. Add the chicken pieces, making sure they’re fully coated with the marinade. Pop the bag in the fridge and let it sit for at least 4 hours, turning it occasionally so the flavors soak in evenly.

Step 2

When you’re ready to cook, heat your grill to medium and give the grates a quick oiling to prevent sticking. Take the chicken out of the marinade, letting any extra drip off, and discard the leftover marinade. Place the chicken on the grill and cook it covered for about 4 to 6 minutes on each side, or until it’s cooked through and the juices run clear.

Step 3

Once done, take the chicken off the grill and let it rest for 4 to 5 minutes under some foil. This helps keep it juicy and flavorful when you serve.