Ingredients
- 1 large navel orange, peeled and cut into chunks
- ¼ cup low-fat vanilla Greek yogurt
- 2 tablespoons orange juice
- 2 tablespoons vanilla-flavored almond milk
- 2 ½ tablespoons sweetened shredded coconut, divided
- 1 teaspoon brown sugar
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Why This Dish Is A Crowd Favorite
This smoothie combines creamy coconut with bright, zesty orange for a refreshing and tropical flavor. It’s packed with vitamins and healthy fats, making it a great choice for a quick breakfast or a healthy snack. The natural sweetness means you don’t need to add any extra sugar.
Helpful Kitchen Tips
- Use fresh oranges for the best flavor and natural sweetness.
- Chill your ingredients beforehand to keep the smoothie cold without watering it down with ice.
- Blend the coconut cream thoroughly to get a smooth and creamy texture.
- Chill your ingredients beforehand to keep the smoothie cold without watering it down with ice.
- Blend the coconut cream thoroughly to get a smooth and creamy texture.
Directions
Tos the orange chunks, yogurt, orange juice, almond milk, 2 tablespoons of coconut, brown sugar, and vanilla extract into your blender. Blend everything together until it’s nice and smooth. Then, add some ice cubes and blend again until the smoothie is thick and creamy. Pour the mixture into two glasses and sprinkle the remaining coconut on top for a little extra texture and flavor. Enjoy!
Best Pairings For This Dish
Serve in a tall glass with a slice of orange or a sprinkle of shredded coconut on top. This smoothie pairs well with light breakfast dishes like granola or fresh fruit. It can also be a refreshing treat on a warm day.
Food Storage Guide
If you make extra, store the smoothie in an airtight container in the fridge for up to 24 hours. Stir well before drinking, as it may separate over time. For best taste, consume it fresh.
