Ingredients
- 2 cups milk
- ½ cup cold coffee
- ¼ cup peanut butter
- 4 medium frozen bananas
- 1 cup frozen strawberries
- ¼ cup cacao powder
- ½ (.23 ounce) package acai berry pulp
Why This Meal Is A Winner
This smoothie combines the rich, bold flavor of coffee with the creamy, nutty taste of peanut butter. It’s a great way to start your day with a boost of energy and protein. Plus, it’s quick to make and perfect for busy mornings or an afternoon pick-me-up.
Simple Cooking Tips
- Use chilled coffee or brew coffee in advance and let it cool for a smoother texture.
- Add a frozen banana to make the smoothie thicker and naturally sweeter.
- For extra creaminess, try using Greek yogurt or a splash of almond milk.
- Add a frozen banana to make the smoothie thicker and naturally sweeter.
- For extra creaminess, try using Greek yogurt or a splash of almond milk.
Directions
Ad the milk and coffee to your blender. Next, toss in the peanut butter, bananas, strawberries, acai, and cacao. Blend everything together until it’s smooth and creamy, just like a perfect smoothie. If it feels too thick, you can add a splash more milk and blend again. Pour it into your favorite glass and enjoy!
Best Pairings For This Dish
Serve in a tall glass with a sprinkle of cocoa powder or crushed peanuts on top. It pairs well with a handful of granola or a slice of whole-grain toast for a balanced snack.
Storage Advice
This smoothie is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Give it a good stir before drinking, as some separation may occur. Avoid freezing, as the texture can change.
