Ingredients
- Mayonnaise 1 Cup
- Cream ½ Cup
- Cocktail Syrup ½ Cup
- Milk ¼ Cup
- Sugar Powder 3 tbsp
- Pepper ½ tsp
- Mango 1 Cup
- Apple 1 Cup
- Peach 1 Cup
- Banana 1 Cup
- Cocktail 1 Cup
- Boiled Macaroni 1 Cup
- Chopped Almonds for garnishing
Ingredient Image
What Makes This Dish So Tasty
Bright, fresh, and full of natural sweetness. It’s a great way to enjoy a variety of fruits all at once. Plus, it’s quick to make and perfect for any time of day.
Cooking Advice
- Use ripe but firm fruits to keep the bowl looking colorful and fresh.
- Add a squeeze of lemon or lime juice to prevent fruits from browning.
- Chop fruits into similar sizes for easy eating and a balanced look.
- Add a squeeze of lemon or lime juice to prevent fruits from browning.
- Chop fruits into similar sizes for easy eating and a balanced look.
Step 1
In a small bowl, combine the mayonnaise, cream, cocktail syrup, milk, powdered sugar, and a pinch of pepper. Stir everything together until smooth.
Step 2
In a big mixing bowl, toss the chopped mangoes, apple, peach, and banana.
Step 3
Add the boiled macaroni and the dressing you just made to the fruit. Gently mix everything so the fruit and pasta are well coated.
Step 4
Sprinkle some chopped almonds over the top for a nice crunch before serving.
Serving Suggestions
Serve chilled for a refreshing treat, especially on warm days. It pairs well with yogurt, granola, or a drizzle of honey. You can also add a sprinkle of nuts or seeds for extra texture.
Leftover Tips
Store leftovers in an airtight container in the fridge. For best taste and texture, eat within a day or two. Keep any cut fruits separate if you want to maintain freshness longer.
