Ingredients
- ½ cup shortening
- ½ cup honey
- 2 tablespoons brown sugar
- 1 egg, beaten
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped almonds (Optional)
Why This Dish Is So Special
Cooking Advice
- Chill the dough for at least 30 minutes to prevent spreading during baking.
- Avoid overbaking to keep the cookies chewy and soft.
Step 1
Heat your oven to 300°F (150°C) and lightly grease a baking sheet. In a large bowl, beat together the shortening, honey, and brown sugar until the mixture is smooth and creamy. Then, add the egg and vanilla extract, and keep beating until the batter is light and fluffy.
Step 2
In a separate bowl, sift together the flour, baking soda, and salt. Gradually stir these dry ingredients into the honey mixture just until everything comes together into a dough. Gently fold in the chocolate chips and almonds.
Step 3
Drop spoonfuls of the dough onto your baking sheet, making sure to leave about 2 inches between each. Pop the tray into the oven and bake until the edges are starting to turn golden brown, about 12 to 15 minutes. Let the cookies cool a bit before enjoying!
