Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 6 green onions, chopped
- 1 (12 ounce) package frozen small cooked shrimp, thawed
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon cumin
- 1 lime, juiced
- 1 tablespoon olive oil
- ½ teaspoon Hot sauce to taste
- 1 pinch Salt and pepper to taste
Why Everyone Loves This Recipe
This salad is a bright and flavorful combination of fresh ingredients that come together quickly. It’s healthy, packed with protein and fiber, and perfect for warm weather. The shrimp adds a nice touch of seafood without overpowering the other flavors.
Pro Cooking Tips
- Use fresh or frozen shrimp that is peeled and deveined for the best texture.
- Rinse canned black beans well to reduce excess sodium and improve taste.
- Let the salad chill for at least 30 minutes to allow the flavors to blend nicely.
- Rinse canned black beans well to reduce excess sodium and improve taste.
- Let the salad chill for at least 30 minutes to allow the flavors to blend nicely.
Directions
Blend together the black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a big bowl. In a separate small bowl, whisk the olive oil, cumin, garlic powder, lime juice, and hot sauce until everything is well combined. Pour this dressing over the salad ingredients and give it a good stir to coat everything evenly. For the best flavor, let the salad chill in the fridge for at least two hours before serving. This gives all the flavors time to blend beautifully. When you’re ready, just give it a quick toss and enjoy!
Serving Combinations
Serve this salad on a bed of leafy greens or with warm tortilla chips for a crunchy contrast. It also pairs well with grilled chicken or fish for a heartier meal. For a light lunch, enjoy it on its own with a squeeze of lime.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible to maintain freshness. Avoid freezing, as the texture of the vegetables and beans may change.
