Ingredients
- 6 ounces spiral pasta
- 2 pounds chicken meat, cut into strips
- 1 (.7 ounce) package Italian dressing mix
- 1 tablespoon garlic powder
- 1 (16 ounce) jar prepared Alfredo sauce
Why This Dish Is Worth Trying
This dish combines tender chicken with a rich, creamy sauce that feels indulgent but is easy to make at home. Its smooth texture and comforting flavors make it a favorite for weeknight dinners or special occasions.
Cooking Pointers
- Use fresh garlic to enhance the sauce’s flavor.
- Cook the chicken thoroughly but avoid overcooking to keep it juicy.
- Stir the sauce constantly to prevent it from sticking or burning.
- Cook the chicken thoroughly but avoid overcooking to keep it juicy.
- Stir the sauce constantly to prevent it from sticking or burning.
Step 1
Bring a large pot of salted water to a boil. Once it’s bubbling, add the pasta and cook it until it’s tender but still has a bit of bite to it—about 8 minutes. When it’s done, drain the pasta and set it aside.
Step 2
While the pasta cooks, sprinkle the chicken with the Italian dressing mix and garlic powder to give it some nice flavor. Heat a nonstick skillet over medium heat and cook the chicken in batches if needed. Let it cook for about 5 minutes on each side, or until the chicken is no longer pink in the middle and the juices run clear.
Step 3
Once all the chicken is cooked, toss it together with the pasta in a big bowl. Pour the Alfredo sauce over everything and stir it all up until the chicken and pasta are nicely coated. Serve it up warm and enjoy!
How To Serve It Best
Serve this creamy dish over pasta, rice, or steamed vegetables. A side of garlic bread or a simple green salad complements the richness well and adds a fresh balance.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to keep the sauce smooth.
