Ingredients
- 3 frozen cooked artichoke hearts, thawed and quartered
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces crabmeat
- 3 green onions
- 1 clove garlic
- 1 teaspoon lemon juice
Why This Recipe Is A Favorite
This spread combines the delicate flavors of crab with the tangy richness of artichokes. Its creamy texture makes it perfect for gatherings or a simple snack. Plus, it’s quick to prepare and always a crowd-pleaser.
Helpful Kitchen Tips
- Use fresh or high-quality canned artichokes for the best flavor.
- Gently fold the crab into the mixture to keep its flaky texture.
- Chill the spread for at least an hour to let the flavors meld together.
- Gently fold the crab into the mixture to keep its flaky texture.
- Chill the spread for at least an hour to let the flavors meld together.
Directions
Ad the artichoke hearts, crab, green onions, garlic, and lemon juice to your food processor. Pulse everything a few times until the mixture is chopped into small pieces. Next, add the cream cheese and blend until it’s nice and smooth. Transfer the dip to a glass or ceramic bowl, cover it, and pop it in the fridge to chill for about an hour. Once it’s nicely chilled, serve it up with some crackers or fresh veggies for dipping. Enjoy!
Serving Advice
Serve chilled with toasted baguette slices, pita chips, or fresh vegetable sticks. It also works well as a filling for sandwiches or stuffed into small bell peppers for an elegant appetizer.
Refrigeration Tips
Store any leftovers in an airtight container in the refrigerator. It’s best eaten within 2-3 days for optimal freshness. Before serving again, give it a good stir and allow it to come to room temperature for better flavor.
